Buffets & Menus
Parkhotel Schloss Meisdorf
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Buffets & Menus

  • 3-course menus (from 10 persons bookable)

    Menu 1

    Tomatoes consommè
    with basil - Gnocchi
    ***
    Harz deer roast in a cranberry sauce
    with buttered sprouts and dumplings
    ***
    Duo of chocolate mousse 

    and peach slices with raspberry froth                        

                                                                                25,00 € per person


    Menu 2

    Slices of roast turkey
    on a colorful salad with a balsamico dressing
    ***
    Pork medallions     in a white wine sauce                                                                                       with seasonal vegetables and potatoe patties 

    or
    Salmon with a lemon-butter sauce
    with seasonal vegetables and little butter potatoes
    ***
    Homemade peach parfait 
    with a fruit sauce and fresh strawberries

                                                                             28,00 € per person


    Menu 3

    Terrine of a frisee salad 
    with a tomato-basil vinaigrette
    ***
    Guinea fowl breast with a port wine sauce,
    kohlrabi tarts and cream potatoes
    ***
    Lemon parfait
    and a compote of peach and figs

                                                                              32,50 € per person

     

  • 4-course menus (from 10 persons bookable)

    Menu 1

    Carpaccio of the duck breast on a pedestal of pineapple 
    with a vinaigrette and leaf lettuces
    ***
    Game consommé with dumplings and water cress
    ***
    Roasted veal wrapped in bacon, 
    Kohlrabi tarts with truffle foam     and pommes châteaux
    ***
    Forest fruit parfait with a composition of chocolate mousse

                                                                                                    42,00 € per person


    Menu 2

    Carpaccio of beef fillet 
    with parmesan on a salad bouquet
    ***
    Pheasant concentrate
    ***
    Poached slices of salmon with a prawn cream
    Herb potatoes and lettuce
    ***    Mousse au Chocolat garnished with fruit

                                                                                                    38,00 € per person


    Menu 3

    Carpaccio of duck breast on a pedestal of pineapple
    with a vinaigrette and leaf lettuces
    ***
    Game consommé with dumplings and water cress
    ***
    Roasted veal wrapped in bacon, 
    Kohlrabi tarts with truffle foam     and pommes châteaux
    ***
    Forest fruit parfait with a composition of chocolate mousse

                                                                                                     42,00 € per person

     

  • Buffets (from 20 persons bookable)

    Buffet 1

    Cheese platter
    different sorts of semihard cheeses as well as soft- and raw milk cheeses

    Mushroom cream soup

    Salmon in a riesling grape sauce
    with seasonal vegetables
    Wild rice

    "Stroganoff" pork tenderloins
    Rösti potatoes

    Red fruit jelly 
    with vanilla sauce
    Mousse au chocolat

    Bread- and rolls variations and butter

                                                                                                        26,00 € per person


    Buffet 2

    Consommé with ingredients

    Melon with different 
    sorts of Italian ham
    and     cold meats

    Smoked Norwegian salmon, Greenland halibut
    Wendefurther - trout fillet, Greenland - shrimps

    Seasonal salad buffet
    with dressings and garnishes

    Salmon slices 
    in Riesling- grape sauce
    Mixed vegetables and wild rice

    Stuffed pork loin
    potato gratin and
    seasonal vegetables

    Cheese board
    with French cream cheese
    Mozzarella with tomatoes 
    and basil
    Dutch semihard cheese
    Blue cheese and different sorts of Bonifaz

    Bread-, rolls- and baguette variations and butter

                                                                                                       29,00 € per person


    Buffet 3

    Cheese - ham salad, prawn cocktail, "teufel salad", fresh 
    seasonal salads with different dressings

    Lobster cream soup with Shrimps

    Salmon terrine, graved salmon, smoked salmon, smoked Greenland halibut, trout fillets

    Parmaham and "Bündnerfleisch" garnished with honeydew melon
    Roast beef roll with horseradish cream
    Pork saddle (carcass)
    Roasted poultry 
    exotic garnished
    stuffed pork loin with 
    herbs and plums

    Small beef steak with wild mushrooms and rösti
    poached salmon slices in a Riesling - grape sauce, wild rice

    Fruit cream with orange fillets
    Ice cream cake served by the Chef
    Fresh fruit salad 
    with Grand Manier

    Three sorts of semihard cheese
    different sorts of French cream cheese

    Bread- and rolls variations and butter

                                                                                                  46,00 € per person

     

     

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