Buffets & menus

Buffet selection

For more information just call us at +49 3474398 213 or via mail at bankettharz@vandervalk.de.

Buffet Classic - € 35.00 p.p.

Appetizers
Harz platter with homemade sausage and Harz cheese
Roast beef "Rosa" with vinegar - vegetables and remoulade sauce 
Graved salmon with creamed horseradish & crème fraîche
***
Salads
Potato salad with egg
Ham salad, coleslaw
Fresh salads à Maison with various dressings
***
Soup
Solyanka with lemon wedges and sour cream
***
Warm food variations
Baby turkey medallions with white wine sauce and asparagus
Fried hake fillet with lemon-herb oil, tomato and onions
Roast herbs in beer sauce
***
Butter rice
Parsley potatoes
Potato gratin
***
Classic vegetable platter
Consisting of cauliflower with bread butter, colorful carrots, and broccoli
***
Dessert
Red fruit jelly with vanilla sauce
Lemon cream with raspberry pulp
Mousse au Chocolate
***
€ 35.00 p.p.

Buffet Italy - € 37.50 p.p.

Appetizers
Colorful peppers in olive oil & rosemary
Backed zucchini with oregano
Grilled aubergines on garlic yogurt
Slices of tomato on mozzarella
***
Soup
Minestrone "Tuscan style"
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Salads
Leaf salads with olives, tomatoes, cucumber, peppers & dressings
***
Cheese
Marinated Grana Padano in truffle oil with ciabatta bread, pesto and aioli
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Warm food variations
Pork fillet medallions in balsamic sauce
Salmon fillet with lime sauce
Braised chicken leg marinated with olive, capers, and herbs
***
Penne Rigate with gorgonzola sauce
Onion tomato gnocchi's
Oven-baked herb potatoes with olive oil
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Tuscan grilled vegetables
Aubergine and tomato vegetables
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Dessert
Tiramisu
Amaretto cream with cherries
Panna Cotta with fruit pulp
***
€ 37.50 p.p.

Buffet Ballenstedt - € 33.00 p.p.

Appetizers
Harz platter with homemade sausage and Harz cheese
Roast beef "Rosa" with vinegar - vegetables and remoulade sauce
***
Salads
Fresh salad buffet with two different types of leaf salads, cucumber, tomato, paprika
Yogurt dressing and balsamic dressing
***
Bread variation with butter

Soup
Holiday soup with three kinds of garnish
***
Warm food variations
Baby turkey medallions with curry sauce
Roasted salmon fillet with leaf spinach and white wine sauce
Fried pork tenderloin with onion - bacon sauce
***
Butter rice
Parsley potatoes
Potato gratin
***
Classic vegetable platter
Consisting of cauliflower with bread butter, colorful carrots, and broccoli
***
Dessert
Red fruit jelly with vanilla sauce
Lemon cream with raspberry pulp
Mousse au Chocolate
***
€ 33.00 p.p.

Festive buffet - € 38.50 p.p.

Appetizers
Shrimp cocktail with whiskey sauce
Smoked salmon with creamed horseradish
Raw ham on melon boats
Tomato- mozzarella with basil, olive oil, and coarse pepper
***
Soup
"Altmärkische" wedding soup
***
Salads
Fresh salad buffet with two different types of leaf salads, cucumber, tomato, paprika, yogurt, dressing, balsamic dressing, two different kinds of vegetables and condiments
***
Warm food variations
Turkey steaks with pineapple in curry sauce
Roasted salmon fillet with sauce Hollandaise and lemon
Pork filet medallions with mushroom cream sauce
Panned gnocchi with spinach and basil
***
Butter rice
Potato cookies
Parsley potatoes
***
Classic vegetable platter
consisting of cauliflower with bread butter, colorful carrots, and broccoli
***
Dessert
Red fruit jelly with vanilla sauce or advocaat
Mousse of white & dark chocolate with fruit sauce
Fresh fruit salad, mini eclairs with chocolate
***
€ 38.50 p.p.

Buffet Royale - € 49.90 p.p.

Appetizers
Young bull roast beef with remoulade sauce
Raw ham with honeydew melon and grissini
Smoked fish variation with various dips
Crabmeat with garlic sauce
Lobster meat in cognac-tomato mayonnaise
***
Soup
Consommé double royal with vegetables
***
Salads
Fresh salads with various dressings
***
Cheese
Italian cheese selection with ciabatta, pesto, and aioli
***
Warm food variations
Duck breast with orange sauce
Fried redfish fillet with prawns and riesling herb cream
Roast beef in red wine sauce
***
Potato dumplings with bread butter
Gnocchi á la crème
Pink triplets
***
Spinach with spices
Vegetables of the season
Sautéed chanterelles
***
Dessert
Raspberry cream Mascarpone cream with fruits
Mousevariations with fruit sauce
Ice cake with fireworks
***
€ 49.90 p.p.