Buffets & MenĂ¼s

Menu selection

For more information just call us at +49 3474398 213 or via mail at bankettmeisdorf@vandervalk.de

Menu 1 € 32.50 p.p.

Cold cults

Ardennes ham on melon boats and baguette

Warm food variation (please choose)

Pork fi lettuce medallions with creamed mushrooms,

Almond broccoli and potato croquettes

Or roasted zander fillet on grilled vegetables with rosemary potatoes

Dessert

Warm chocolate cake with vanilla ice cream 

€32.50 p.p.

bookable for groups of at least 10 people

Menu 2 € 35.50 p.p.

Appetizer

Pink roasted roast beef rolls with horseradish cream on salad bouquet

Soup

Cream of tomato soup with gin cream

Warm food variation

Roasted salmon filet let with dill foam on ratatouille with risotto or

Tips of beef fillet with spaetzle and filled fennel spoon

Dessert

Mousse au Chocolat on a carpaccio of strawberry

€35.50 p.p.

bookable for groups of at least 10 people

Gala menu € 59.50 p.p.

Appetizer

Terrine of two kinds of smoked fish with a skewer of the

scallop, fried scampi on lemongrass with red pepper mousse

with fruity mango sauce and chip of violet potatoes

Soup

Pumpkin-ginger soup with beluga lentils,

deep-fried rocket salad and strips of roast duck breast

Warm food variation

Fillet of veal with forest herb crust on a truffle red wine sauce with parmesan

gratinated stuffed zucchini shuttle and cranberry risotto

Dessert

Mousse of dark chocolate and white hippo lattice with light

Marzipan fruit petit fours, lemon-pomegranate sorbet and foamier

Mint sauce 

€ 59.50 p.p.

bookable for groups of at least 10 people