Our menu

Let yourself be pampered by our service and kitchen team in a pleasant atmosphere with culinary delights. The experienced cooks and service staff will take care of you and spoil you during your stay in our hotel.

Table reservation



Carpaccio € 11,50
with rocket salad tips, marinated with pesto, parmesan and
Pine nuts, served with baguette

Smoked salmon tartar € 11,50
with cucumber slices and honey - mustard - dressing, served with baguette

Scampis in shell € 14,50
in curry flour fried on algae nest and tomato chutney


Consommé of domestic chicken € 6,50
with vegetable strips, meatballs and garden fresh herbs

Harzer potato soup € 6,50
with bacon chips and garden fresh herbs

Tomato foam soup € 7,50
of the Shrub Tomato with Iced Cream - Nocke
and croutons


spicy buffalo mozzarella on a crispy salad with green pesto from cold pressed olive oil and mediterranean herbs
Small € 10,50
Large € 13,50

Scampis in the shell
fried in garlic oil on a crispy salad, lemon wedge, honey - mustard - dressing
Small € 11,50
Large € 16,50

French corn poulard breast
fried in garlic oil, on a crispy salad, in addition honey - mustard - dressing and lemon split
Small € 11,50
Large € 16,50

Vegetarian and Vegan

Vegetarian and Vegan

Couscous € 10,50
with mediterranean vegetables and chips of truffle potatoes

Pasta € 12,50
with fried mushrooms in tomato sauce with parmesan cheese

Meat and fish dishes

Fish dishes

Roasted Norwegian Fjord Salmon € 16,50
in white wine sauce, with fresh herbs

Pike perch fillet € 19,00
roasted on the skin, algae nest and tomato jam

Meat dishes

Schnitzel Schloss Meisdorf € 16,50
breaded pork schnitzel
Optionally with:
Mushroom sauce € 1,50
Pepper sauce € 1,50
Garlic sauce € 1,50

French corn poulard breast € 16,50
fried in a light garlic sauce

Pork medallions € 16,50
with a light garlic sauce and herb butter

Rumpsteak 250 g € 24,50
with homemade herb butter
Optionally with:
Mushroom sauce € 1,50
Pepper sauce € 1,50
Garlic sauce € 1,50

We serve fried potatoes, chips, grilled vegetables and a salad with our meat and fish dishes.


Venison roast under cranberry sauce € 21,50
with apple red cabbage and napkin dumplings. We serve you a crunchy salad with it.



Panna Cotta under a fruit sauce € 3,80

Warm chocolate cake with liquid core € 6,50
served with vanilla ice cream and orange fillets

Ferrero - Giotto - Ice cream sundae € 6,50
Chocolate, strawberry, vanilla, hazelnut - pralline, cream

Delicious cheese variation with fig chutney € 10,50